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J. Harris's avatar

Living in Montana, I understand the UV dilemma, especially as the days of obtaining Vit D through sun exposure is coming to an end. When possible this past month (October), I have been exposing as much skin as I can tolerate being cold to the sun during my dwindling Vit D window. Soon it will be time to head south a few times during Winter to soak up more UV!

General rifle season opens next weekend for elk and deer. My eldest son, who is a guide, didn’t get a harvest during archery and is hoping to fill his tag during General. I hope he does, as I process his harvest so I can get very bit of vital nutrition from the animal including bones, liver and heart!

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MimiBear's avatar

And, if they live in a terrain that’s more grassy—which I’m sure is improved by high UV light exposure—they taste so much better than if they’re eating a dry, brushy landscape. We’re just finishing our 3rd elk in 4 years that my husband got at 5-7k feet altitude.

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